CM-Glucan’s Solubility: It’s Not Magic, It’s Carboxymethylation
November 29, 2021
When you first hear the word Carboxymethylation, it feels like a complicated scientific process but don’t worry because it’s not. It may sound complex, but Carboxymethylation is a Swiss-patented process of turning Beta Glucan into CM-Glucan— a superior type of glucan that is 100x more absorbable by the body.